Ingredients

The following ingredients have 10 Servings
  • 2 cups blanched almond flour
  • 1 tablespoon arrowroot powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon fine Himalayan salt
  • 1 cup banana (mashed)
  • 1/2 cup peanut butter (organic creamy (or almond butter))
  • 1 tablespoon raw honey
  • 2 eggs
  • 1/3 cup full-fat coconut milk
  • 1/4 cup coconut oil (melted)
  • 1/2 cup dark chocolate chopped (semisweet or darker)

Instruction

  • Pre-heat the oven to 350°F. Line an 8½ x 4½-inch medium loaf pan with parchment paper, covering all four sides of the pan.
  • In a large bowl, mix together the almond flour, arrowroot powder, baking soda and salt.
  • Using a blender or food processor, pulse together bananas, peanut butter, honey, eggs, coconut milk, and coconut oil until creamy.
  • Pour wet mixture into the bowl with the dry ingredients and using a rubber spatula, gently mix to combine. Do not over mix.
  • Fold in dark chocolate into the batter.
  • Pour batter into the prepared loaf pan and top it with additional dark chocolate chunks if desired.
  • Bake at 350°F until a toothpick inserted into the center comes out clean, approximately 45-50 minutes.
  • Set pan on a wire rack to cool.