Ingredients

The following ingredients have 42 Servings
  • 2 cups creamy peanut butter
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • 3-3.5 cups powdered sugar
  • 2 1/4 cups crispy rice cereal, divided
  • 16 ounces dipping chocolate

Instruction

  • With an electric mixer, beat peanut butter and butter until smooth.
  • Mix in salt, then gradually mix in powdered sugar until mixture is smooth and easy to handle. Stir in 2 cups of crispy rice cereal.
  • Shape peanut butter mixture into 1 inch balls and place on a wax paper lined baking sheet. Refrigerate for 30 minutes.
  • Meanwhile, melt chocolate in a microwave safe bowl at 50% power, stirring often, until smooth. Crush remaining 1/4 cup of crispy rice cereal.
  • Dip the peanut butter balls in the chocolate and return to a wax paper lined baking sheet. Before the chocolate sets, sprinkle each truffle with some of the crushed cereal. Store truffles in an airtight container.