Ingredients
The following ingredients have 4 Servings
- 1 ½ cups PB2 Peanut Butter Powder with Cocoa
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (room temperature)
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 egg
- 1/2 cup confectioners' sugar
Instruction
- Preheat the oven to 350° F. Prepare a cookie sheet by lining it with a sheet of parchment.
- In a medium bowl, whisk together the PB2 Peanut Butter Powder with Cocoa, flour, baking powder, baking soda, and salt.
- In a mixing bowl, cream the butter and sugar together for about 3 minutes until light and fluffy. Add the vanilla and the egg and mix until well combined.
- Add the dry ingredients and mix until just combined..
- Roll about a tablespoon of dough into a ball and then roll in confectioners' sugar to completely cover. Place onto prepared cookie sheet, about an inch apart.
- Bake for about 12-14 minutes, until the edges are firm with a soft center. Cool on the baking sheet for about 4 minutes before transferring to a cooling rack.