Ingredients

The following ingredients have 4 Servings
  • 1 ½ cups PB2 Peanut Butter Powder with Cocoa
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter (room temperature)
  • 1 cup sugar
  • 1 teaspoon pure vanilla extract
  • 1 egg
  • 1/2 cup confectioners' sugar

Instruction

  • Preheat the oven to 350° F. Prepare a cookie sheet by lining it with a sheet of parchment.
  • In a medium bowl, whisk together the PB2 Peanut Butter Powder with Cocoa, flour, baking powder, baking soda, and salt.
  • In a mixing bowl, cream the butter and sugar together for about 3 minutes until light and fluffy. Add the vanilla and the egg and mix until well combined.
  • Add the dry ingredients and mix until just combined..
  • Roll about a tablespoon of dough into a ball and then roll in confectioners' sugar to completely cover. Place onto prepared cookie sheet, about an inch apart.
  • Bake for about 12-14 minutes, until the edges are firm with a soft center. Cool on the baking sheet for about 4 minutes before transferring to a cooling rack.