Ingredients

The following ingredients have 4 Servings
  • 1/2 cup butter flavored solid shortening
  • 1 cup unsalted butter, softened
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup crunchy peanut butter
  • 3 cups sugar
  • 6 eggs
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla extract
  • 3/4 cup sweetened condensed milk
  • 1/2 cup peanut butter
  • 3 tablespoons milk

Instruction

  • Grease and flour a 12-cup bundt pan. Set aside. DO NOT preheat the oven.
  • In a large bowl, use a mixer to cream shortening, butter, cream cheese, and peanut butter until smooth. Gradually add the sugar, beating until light and fluffy. Add eggs one at a time, beating well after each.
  • In a small bowl, whisk together the flour, baking powder, and salt. Gradually add the flour mixture to the creamed mixture, blending well. Add the vanilla and mix well.
  • Pour into the prepared pan. Place in a cold oven. Bake at 325°F for 1 hour and 15 minutes or until toothpick inserted in the center of the cake comes out clean. Allow to rest in the pan for about 10 minutes, then invert onto a serving platter.
  • Make the glaze icing by mixing the sweetened condensed milk, peanut butter, and milk together until smooth. Pour over cooled cake.