Ingredients

The following ingredients have 14 Servings
  • 1 cup heavy whipping cream
  • 3 Tablespoons PB2 Powdered Peanut Butter
  • 2 Tablespoons Swerve or Splenda
  • 2 Tablespoons sour cream
  • 4 Tablespoons cream cheese (softened)

Instruction

  • Pour your cream into a standing mixer and whip until light and airy.
  • Add the rest of the ingredients and mix well.
  • Spoon into silicone ice cube tray or other silicone mold.
  • Freeze over night.
  • Each: 82 cals / 8.3g fat / 3.5g carbs / 2.4g fiber / 1.2g protein / 1.1g net carbs