Ingredients

The following ingredients have 4 Servings
  • 1/3 cup whole wheat flour
  • 2/3 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 tablespoons peanut butter (smooth and creamy)
  • 5 tablespoons water (* See notes)
  • 1 teaspoon peanut oil (to brush)
  • 1 tablespoon sesame seeds (optional)

Instruction

  • In a large mixing bowl, whisk together the dry ingredients until combined. Form a well in the center then add the peanut butter and water. Stir together until a thick dough remains. Using your hands, shape the dough into a ball.
  • Transfer the dough to a lightly floured kitchen surface and knead several times. Shape the dough into a rectangle shape. wrap it in plastic wrap and refrigerate for an hour.
  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
  • Remove the dough from the refrigerator and place it between two sheets of parchment paper. Roll out the dough into a large rectangle, about 12-inches down the sides and around 1/16th of an inch in thickness. Using a pizza cutter, cut out 8 rows by 6 rows, to form 48 crackers.
  • Prick each cracker with a fork. Brush the crackers with a tiny bit of peanut oil and sprinkle some sesame seeds on top.
  • Bake the crackers for 13-15 minutes, until crispy. Remove them from the oven and let them cool completely.