Ingredients

The following ingredients have 31 Servings
  • 2 tablespoons coconut flour (add more if needed)
  • 1/4 cup low carb sugar substitute (or other sugar equivalent sweetener)
  • 1/4 teaspoon stevia concentrated powder (or 1/2 teaspoon monk fruit extract powder)
  • 1 cup unsweetened peanut butter
  • 1/4 cup butter (softened)
  • 2 eggs
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instruction

  • Mix all ingredients together until well combined and dough forms
  • Drop scoops or balls of dough onto parchment paper lined baking pans.
  • Flatten each dough ball by making criss-cross mark with fork. For flatter cookies, press down first with fingers before making the fork marks.
  • Bake at 350°F for 12-15 minutes or until edges of cookies have browned.