Ingredients

The following ingredients have 4 Servings
  • 1 cup of room temperature unsalted Butter (2 sticks)
  • 1 cup of brown sugar
  • 2 Eggs
  • 1 cup of Peanut Butter
  • 2 cups of All purpose Flour
  • 1 teaspoon of Vanilla
  • 1 teaspoon of Baking Powder
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt

Instruction

  • Preheat oven to 350 Degrees Fahrenheit
  • In the bowl of a mixer, add the butter and sugar and mix on medium speed until fluffy. About 3-4 minutes. Scrape the sides of the bowl with a rubber spatula
  • In another bowl, mix the flour, salt, baking soda and baking powder
  • Add the eggs one by one to the mixer and mix until combined
  • Add the peanut butter and vanilla into the mixer and mix
  • Finally, add the flour mixture little by little into the butter mixture
  • grab a cookie sheet fitted with parchment paper
  • Using a spoon or an ice cream scoop, scoop up the cookie dough into the cookie sheet
  • Bake for 12-13 minutes or until browned on top and soft in the middle
  • Remove from the oven and let them cool on the baking sheet on top of a baking rack
  • Enjoy!