Ingredients

The following ingredients have 48 Servings
  • 1 cup unsalted butter (softened)
  • 1 1/4 creamy peanut butter
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon pure vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon freshly grated orange zest
  • 1/2 teaspoon fine sea salt

Instruction

  • Preheat the oven to 350°F and line cookie sheets with parchment paper.
  • In a large bowl, cream together butter, peanut butter, and sugars until light and fluffy. Beat in eggs and stir in vanilla.
  • In another bowl, mix together flour, baking soda, baking powder, zest, and salt.
  • Stir dry ingredients into butter mixture until well-incorporated. Scrape the bottom and sides as needed to incorporate loose flour.
  • Form dough into 1-inch balls and put on cookie sheets, flattening with a fork or the bottom of a cup. If dough is too sticky to easily form into balls, refrigerate for 1 hour.
  • Bake for approximately 10 minutes. Let cool on cookie sheet 2 minutes before moving to a rack to finish cooling.