Ingredients

The following ingredients have 32 Servings
  • 1 cup creamy peanut butter
  • 1 cup sugar
  • 1 egg
  • 1 pkg. (10 oz.) JET-PUFFED Miniature Marshmallows, divided
  • 1/4 cup milk
  • 2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate
  • 1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
  • 2 graham crackers, coarsely broken

Instruction

  • Heat oven to 350ºF.
  • Mix first 3 ingredients until blended; press onto bottom and 1/2 inch up side of 13x9-inch pan sprayed with cooking spray. Bake 14 to 15 min. or until golden brown. Cool 30 min.
  • Microwave 3 cups marshmallows and milk in microwaveable bowl on HIGH 1 min. or until marshmallows are completely melted and mixture is well blended when stirred. Pour over crust. Top with remaining marshmallows; press gently into melted marshmallow layer. Cool completely.
  • Microwave chocolate and COOL WHIP in microwaveable bowl 2 to 2-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring every minute. Pour over marshmallow layer; spread to cover marshmallow layer. Sprinkle with crushed grahams. Refrigerate 1 hour or until firm.