Ingredients

The following ingredients have 3 Servings
  • 1 can chickpeas or white beans
  • 2 tsp pure vanilla extract
  • 1/4 cup peanut butter (or allergy-friendly sub)
  • 1/2 cup sweetener of choice
  • 1/3 cup quick oats or almond flour
  • 1/4 tsp + 1/8 tsp salt
  • heaping 1/8 tsp baking soda
  • optional peanut butter cups and/or peanut butter chips ((the ones I used are linked above))

Instruction

  • Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!View Nutrition Facts