Ingredients

The following ingredients have 20 Servings
  • 1 Cup creamy peanut butter
  • 1/3 Cup pure maple syrup
  • 1/4 Tsp cinnamon
  • 1/2 Tsp vanilla
  • Pinch of salt
  • 1 Tbsp coconut sugar (optional)
  • 1 1/2 Cups quick oats (can use gluten free)
  • 1/2 Cup miniature m&m candies

Instruction

  • Prepare a cookie sheet with parchment or wax paper.
  • Mix together the peanut butter, syrup, cinnamon, vanilla,salt, and sugar if using.
  • Stir in the oats until combined.
  • Stir in the m&m's.
  • Roll mixture into walnut sized balls (about 1 Tbsp.) and place on paper lined baking sheet.
  • Allow to sit for 10-15 minutes until set, or can be enjoyed right away.
  • Store in an air tight container in the refrigerator for up to 1 week.