Ingredients
The following ingredients have 4 Servings
- ⅔ cup creamy peanut butter
- 2 eggs
- ⅔ cup light brown sugar
- 1 teaspoon baking powder
- 24 miniature peanut butter cups (optional)
Instruction
- Preheat the oven to 350°F. Grease a miniature muffin tin with butter or coat with baking spray. Combine the peanut butter, eggs, brown sugar, and baking powder in a mixing bowl and stir until smooth.
- Divide the batter between the mini muffin cups, filling each one with about 1 tablespoon of batter. Bake the mini cookie cups for 12 minutes.
- When the cookie cups are barely puffed up and cracked on top and a toothpick inserted comes out clean, remove from the oven. (They won't rise much at all.)
- If using chocolate peanut butter cups, immediately press them into the cookie cups while they are warm. Allow the cookies to cool in the muffin tin for at least 10 minutes before transferring them to a wire rack.
