Ingredients

The following ingredients have 4 Servings
  • 1 and 1/2 Cups Smooth All Natural Peanut Butter ((375g))
  • 2/3 Cup Butter ((150g))
  • 1 Cup Brown Sugar ((190g))
  • 1/2 Cup Sugar ((100g))
  • 2 Medium Eggs
  • 2 tsp Vanilla Extract
  • 2 and 1/2 Cups All Purpose Flour ((300g))
  • 1 tsp Baking Powder
  • 1/2 tsp Baking Soda
  • 1 Cup Chocolate Chips ((180g))

Instruction

  • Preheat the oven to 180°C (350°F) and line an 9"x9" baking pan with baking paper and set aside.
  • Melt the butter and peanut butter together.
  • In a large mixing bowl, place the brown sugar, sugar and melted butters into the bowl and mix together.
  • Beat in the eggs and vanilla extract.
  • Mix through the flour, baking soda, baking powder and chocolate chips and mix until all combined.
  • he mixture should be wet but slightly crumbly.
  • Press the mixture into the prepared pan.
  • Bake for around 25-30 minutes.
  • The top and sides will be lightly golden and a skewer inserted in the middle will come out with one or two loose crumbs attached.