Ingredients
The following ingredients have 9 Servings
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 cup 1/2 of a stick butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1/2 cup milk (I used nonfat)
- 1 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 2 tablespoons flour
- 2 teaspoons cinnamon
- 2 tablespoons butter (melted)
- 1/2 cup miniature chocolate chips
Instruction
- Preheat oven to 350°. Spray a 9” square pan with cooking spray.
- Whisk flower, baking powder, and salt together in a medium bowl.
- Mix sugars, butter, peanut butter, and egg in a large bowl. Stir in milk. Stir dry ingredients into wet and stir until just combined.
- Make the crumb topping: stir together brown sugar, flour, cinnamon, and melted butter. Fold in chocolate chips.
- Place half the cake batter in the pan and spread to fit. Top with half the streusel. Repeat with remaining cake batter and streusel. Bake for 21-24 minutes until a toothpick comes out clean. (Mine took 22 minutes to bake.)
