Ingredients

The following ingredients have 20 Servings
  • 1 1/2 cups old-fashioned oats (gluten-free)
  • 1/4 teaspoon kosher or sea salt
  • 1 cup plus 2 tablespoons peanut butter (natural extra crunchy)
  • 1 1/4 cups coconut (finely grated, plus more for rolling (about 1/4 cup))
  • 1/4 cup honey (raw recommended)
  • 1 teaspoon pure vanilla
  • 1/2 cup mini chocolate chips

Instruction

  • Preheat oven to 300 degrees.
  • On a parchment-lined baking sheet, add oats and toast for 15 minutes.
  • Remove from oven and allow to cool.
  • Use your hands and mix all ingredients together.
  • Shape dough into 20 1-inch balls.
  • If needed, add a few drops of water until crunchies hold together when made into balls.
  • Spread additional coconut on a plate or parchment pepper.
  • Roll dough into 20 balls then roll each ball in the coconut.
  • Place covered balls in the fridge until set, approximately 1 hour.
  • Enjoy!