Ingredients

The following ingredients have 12 Servings
  • 250ml (1 cup) oats
  • 180ml (¾ cup) unsweetened, shredded coconut
  • 125ml (½ cup) smooth peanut butter
  • 60ml (¼ cup) pitted Medjool dates, chopped
  • 45ml (3 tbsp) coconut oil
  • 5ml (1 tsp) vanilla essence
  • extra unsweetened, shredded coconut, for rolling

Instruction

  • Place all the ingredients in a food processor and blend until all ingredients are incorporated evenly.
  • Divide the mixture evenly and roll the portions into even-sized 5cm (2in) balls.
  • Roll the balls in extra shredded coconut to give them an attractive coating making them easier to handle.
  • Store for up to 2 weeks in an airtight container in the fridge.