Ingredients
The following ingredients have 4 Servings
- 1/2 cup coconut butter (melted)
- 6 tablespoons sunflower seed butter
- 1/3 cup semisweet mini chocolate chips
Instruction
- In a large bowl mix together the coconut butter and sunflower seed butter.
- Pour mixture evenly across the bottom of a 9 x 5-inch silicone loaf pan.
- Melt the chocolate chips in a double boiler.
- Drop dollops of the melted chocolate onto mixture in pan, then swirl with a knife.
- Freeze until hardened then break into pieces.
