Ingredients
The following ingredients have 36 Servings
- 2 cups semisweet chocolate chips
- 4 teaspoons canola oil, divided
- 35 to 40 pretzels
- 1/2 cup peanut butter chips
Instruction
- In a microwave, melt chocolate chips and 3 teaspoons oil; stir until smooth. Dip pretzels in chocolate; allow excess to drip off. Place on waxed paper-lined baking sheets to set., Melt peanut butter chips and remaining oil; transfer to a small resealable plastic bag. Cut a small hole in a corner of bag; drizzle over pretzels. Allow to set. Store in airtight containers.
