Ingredients

The following ingredients have 4 Servings
  • 8 oz. bittersweet chocolate (I used 60% cacoa)
  • 3/4 cup of water
  • 2 tablespoons of PB2 (peanut butter powder)
  • 4 tablespoons of agave nectar
  • 1 can of whole coconut milk
  • 1 tablespoon of agave nectar
  • 1 teaspoon of vanilla

Instruction