Ingredients

The following ingredients have 4 Servings
  • 1/4 cup unsalted butter (room temperature)
  • 3/4 cup granulated sugar
  • 3/4 cup dark brown sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 9 ounce chunky peanut butter
  • 3/4 teaspoon baking soda
  • 3 cups old fashioned oats
  • 1 cup chopped hazelnuts
  • 1 cup mini chocolate chips

Instruction

  • Preheat oven to 350 °F. Line baking sheets with parchment paper or silicone baking mats.
  • In the bowl of a stand mixer fitted with the paddle attachment, cream together butter and sugars for 2 minutes until light and fluffy. Then add in the eggs, beating well after each egg, then finally the vanilla extract and beat for 2 more minutes.
  • Add the peanut butter and baking soda and mix until well incorporated. Then add the oats, hazelnuts, and chocolate chips. If it seems like your mixer is straining a bit, you can stop it and do it by hand, but it should be ok with the mixer.
  • Using a large cookie scoop, drop dough onto lined baking sheets and gently press down to flatten the tops with a fork.
  • Bake for 13-15 minutes depending on how large your cookies are. You're looking for the edges to be slightly brown and crisp.
  • Let cool on baking sheet for 5 minutes then move to a wire cooling rack to cool completely.
  • Store in an airtight container.