Ingredients

The following ingredients have 12 Servings
  • 6 graham crackers, broken in half to make 12 squares
  • 16 ounces (about 4 cups) dark chocolate melting wafers
  • 1 cup creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla
  • Pinch of salt

Instruction

  • Line a baking sheet with parchment paper. Place the chocolate in a microwave safe bowl and melt for one minute at 50% power; stir. Continue melting at 50% power for 30 second intervals until completely melted and smooth.
  • Dip the graham crackers into the chocolate to cover completely. Place on prepared baking sheet. Place the baking sheet in the freezer.
  • Meanwhile, make the filling by combining the peanut butter, powdered sugar, vanilla and salt in a large bowl. Stir (you may need to use your hands) until smooth.
  • Place a heaping tablespoon or so of peanut butter mixture on top of each chocolate covered graham cracker and spread in an even layer to the edge. Return to the freezer for 5 minutes.
  • Reheat the chocolate slightly if it has hardened. Dip the peanut butter covered crackers into the chocolate to coat. Return to baking sheet to set.