Ingredients
The following ingredients have 4 Servings
- 12 ounces chocolate chips (about 2 cups)
- 1 cup heavy whipping cream
- 1/3 cup peanut butter
- Assorted cookies or fruit for dipping
Instruction
- Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
- Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
- Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.
