Ingredients

The following ingredients have 15 Servings
  • 1 cup pitted dates (I used honey dates but medjool work too)*
  • 1/2 cup unsweetened natural peanut butter
  • 2 1/2 tbsp unsweetened cocoa powder
  • optional: 1/4 cup unsalted peanuts

Instruction

  • If peanuts have are not already crushed, add a 1/4 cup to a food processor and process several times until broken down into bits. Remove from processor.
  • Add dates and process until broken up into pea-sized bits.
  • Add in peanut butter and process to combine.
  • Add in cocoa power until mixture comes together.
  • Add crushed peanuts back into bowl and pulse several times to bring mixture back together.
  • Roll mixture into 14-16 balls (depends on how big you roll them) and the place in freezer for 15 mins.
  • Store in fridge for up to one month.