Ingredients

The following ingredients have 4 Servings
  • 5 cups corn squares cereal, chex
  • 2 cups mini pretzel twists, broken into pieces
  • 1/2 cup butter
  • 1/2 cup creamy peanut butter
  • 1 cup powdered sugar
  • 2 cups milk chocolate chips
  • 1/2 cup candy-coated peanut butter pieces, (reese's)
  • 1/2 cup candy-coated chocolate candies, (m & m's)

Instruction

  • Line baking sheets with waxed paper.
  • In a large bowl, mix cereal and pretzels.
  • In a medium, microwave-safe bowl, mix together butter, peanut butter and chocolate chips.
  • Microwave on HIGH for 20 seconds; stir. Continue microwaving 10 seconds at a time until mixture is smooth.
  • Pour over cereal mixture and stir until evenly coated.
  • Spread evenly on lined sheets and refrigerate, uncovered 20 minutes or until set. Break into bite size pieces.
  • Divide mixture between 2 one-gallon resealable freezer bags. Add 1/2 cup powdered sugar to each bag.
  • Seal and shake until well coated. Divide candies between each bag and gently shake bags to mix.
  • Store mixture in the refrigerator in air-tight containers.