Ingredients

The following ingredients have 4 Servings
  • 1 can Pillsbury crescent rolls (8 count, reduced fat or regular)
  • 8 tbsp creamy peanut butter
  • 8 Hershey’s Mini Chocolate Bars ((variety pack))
  • 1 egg white (whisked with 1 teaspoon water, for the egg wash)
  • 3 tbsp turbinado sugar ((or any granulated sugar will do))
  • 1/2 cup chocolate chips (melted)

Instruction

  • Preheat oven to 350 degrees F.
  • Unroll crescent rolls and place a dollop of peanut butter onto center of widest end of triangle. Top each dollop of peanut butter with a mini chocolate bar then roll up each crescent starting at widest end.
  • Brush each of the rolled crescents lightly with egg wash then sprinkle with sugar. Bake for 15 minutes or until crescents are golden brown and cooked through.
  • Melt chocolate chips in microwave until smooth, place into a ziplock baggie, snip one small corner with scissors then drizzle melted chocolate over each crescent.