Ingredients

The following ingredients have 14 Servings
  • 1/2 cup powdered peanut butter
  • 2 tbsps cacao powder or cocoa powder
  • 2 tbsps maple syrup (or any liquid sweetener)
  • 1/4 cup + 2 tbsps non-dairy milk
  • 12-15 strawberries

Instruction

  • Whisk together everything except the strawberries until it is smooth and clump free. Start with 1/4 cup of the non-dairy milk and add the additional 2 tablespoons as needed to make for a smooth but thick consistency.
  • Dip the strawberries in the chocolate peanut butter mixture.
  • Lay out on a flat plate or pan.
  • Refrigerate for at least 4 hours until the chocolate is no longer sticky to the touch.
  • Enjoy! Keep them in the fridge and eat within two days.