Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup unsalted butter
  • 1 1/4 Cup icing sugar
  • 1 1/2 Cup all purpose flour
  • 1 Teaspoon baking powder
  • 1 Pinch salt
  • 2 eggs
  • 1/2 Cup peanut butter (smooth or crunchy)
  • 1.7 Ounces peanuts
  • 1.7 Ounces chocolate chunks
  • 3.5 Ounces milk chocolate (for drizzling)

Instruction

  • Preheat the oven to 360 degrees F. Line two oven sized baking trays with parchment paper. Set aside. 
  • Place butter in a large bowl of a stand mixer fit with the paddle attachment. Add icing sugar and cream the butter on medium mixer speed for 5 minutes. 
  • In a separate bowl combine: flour, baking powder and salt. Sift the flour mix into the creamed butter. Mix on a low mixer speed just until a crumble starts to form.  
  • Add eggs and peanut butter. Mix on medium mixer speed for 1 minute. Scrape off sides of the bowl. 
  • Add peanuts and chocolate chunks. Combine everything together using a large wooden spoon. 
  • Using an ice cream scoop, scoop the dough out into round balls, dropping them 2 inches apart on the parchment paper. Flatten them gently with your hand. Bake for 20 minutes. Allow the cookies to cool completely.