Ingredients

The following ingredients have 7 Servings
  • ½ cup butter (1 stick, softened)
  • ½ cup brown sugar
  • ¼ cup sugar
  • ½ cup creamy peanut butter
  • 1 whole egg
  • 1 teaspoon vanilla extract
  • 1⅓ cups all purpose flour
  • pinch of salt
  • ¾ teaspoon baking soda
  • 3/4 cup chocolate chunks

Instruction

  • Preheat oven to 350 degrees.
  • In a stand mixer with the paddle attachment cream butter and both sugars until light and fluffy, about 3 minutes.
  • Add in peanut butter and mix for 1-2 minutes.
  • Add in egg and vanilla. Mix until combined and clump free.
  • Combine flour, salt and baking soda in a small bowl.
  • Add the dry ingredients to the batter in two parts with the stand mixer on the lowest speed. Mix for a little less than a minute. Do not over mix.
  • Fold in chocolate chunks.
  • Portion dough into 12-16 cookies depending on how big you want them.
  • Bake cookies for 10-12 minutes until lightly golden brown and firm on the edges.
  • Remove from the oven and let set for 3-4 minutes.
  • Transfer to cooling rack to cool completely.