Ingredients

The following ingredients have 4 Servings
  • 1/2 cup natural sweetener Swerve or xylitol
  • 1 cup chunky peanut butter
  • 2 teaspoons vanilla extract
  • 1/4 cup coconut milk
  • 1 cup old-fashioned rolled oats
  • ½ cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar-free chocolate chips

Instruction

  • Preheat oven to 350F degrees.
  • In a large mixing bowl, cream together the peanut butter and the raw sugar. Add vanilla and coconut milk. Mix well.
  • In a separate bowl, mix together the dry ingredients.
  • Add dry ingredients to the creamy mixture.
  • Fold in chocolate chips.
  • Press the dough firmly into a greased 9x9” baking dish.
  • Bake for about 17-20 minutes.
  • Let cool and cut into squares.