Ingredients

The following ingredients have 4 Servings
  • 3 bananas mashed
  • ¼ cup unsalted butter (melted)
  • 1 cup sugar
  • 2 eggs
  • ⅓ cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ¼ cup smooth peanut butter (or crunchy)
  • ¼ cup brown sugar
  • ½ cup whole wheat flour or all-purpose flour
  • 1 tablespoon oil
  • ¼ cup chocolate chips optional

Instruction

  • Pre-heat oven to 350 degrees F. Grease an 8 × 5-inch loaf pan.
  • Place peeled bananas in a large bowl and mash.
  • Add the melted butter and sugar to the banana mixture and stir together with a whisk. Stir in eggs, milk, and vanilla until combined.
  • Add in the flour, baking soda, salt, and cinnamon, and stir until just combined (don't overmix). Spread into prepared loaf pan and set aside.
  • In a medium bowl, combine peanut butter, brown sugar, and flour. Add just enough oil to make it crumbly, like a streusel. I like to use my hands to do this, but you could use a fork or pastry cutter if you prefer. Stir in chocolate chips.
  • Sprinkle the streusel on top of the bread batter in the loaf pan and press down gently.
  • Bake for 45 minutes to 1 hour in your preheated oven, until a toothpick comes out clean.
  • Let the loaf cool in the pan for a couple of minutes before taking it out of the pan, then let it cool on a wire rack for a bit longer before slicing it to avoid the slices being too crumbly.