Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (room temperature)
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 (3.4 oz.) box Instant Vanilla Pudding Mix (*Just the powder)
  • 2 large eggs
  • 1 additional egg yolk
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 1/2 cups milk/dark chocolate chips

Instruction

  • Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper or silicone baking mat and set aside.
  • In a large bowl or stand mixer fitted with a paddle attachment, cream the butter, peanut butter, and sugars together until smooth.
  • Add in the pudding, eggs, additional egg yolk, and vanilla. Beat for 1 minute on medium speed.
  • In a separate bowl, whisk together the flour, baking soda, and salt. Add dry ingredients to the wet ingredients a 1/2 cup at a time and mix until combined.
  • Fold in the chocolate chips.
  • For evenly sized cookies, use a medium cookie scoop to make 1 1/2 tablespoon sized scoops of dough onto the prepared cookie sheet about two inches apart.
  • Bake for 10-13 minutes. Remove from the oven and allow the cookies to cool on the cookie sheet for a couple of minutes before transferring to a cooling rack.