Ingredients

The following ingredients have 8 Servings
  • 3/4 cup Peanut Butter
  • 1 large egg
  • 1 tsp Vanilla Extract
  • ¼ cup Chocolate Chips (or ½ cup for extra chocolatey goodness)
  • 2 tbsp Ground Flax Seed
  • ¼ cup Diced Walnuts
  • 2 scoops Protein Powder

Instruction

  • Preheat oven to 375.
  • Combine all ingredients and mix well.
  • Scoop onto cookie sheet and flatten with a fork. (Makes 8 large, using an ice cream scoop as a guide. Making 12-14 smaller would also work!)
  • Bake for 14-18 minutes or until cookies are just beginning to brown (my bake time on this was funky. I first baked for 10, then took it out for a few, then put it back in for 5. I also turned the temp up to 375 for the last few minutes. Just watch for browning).