Ingredients

The following ingredients have 4 Servings
  • 1/2 cup salted butter, (softened)
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup peanut butter
  • 1 cup all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups quick cook oats
  • 1 cup semi sweet chocolate chips
  • 1 cup raisins

Instruction

  • Preheat oven to 350 degrees. Prepare a baking sheet by lining with parchment paper or a Silpat liner. Set aside.
  • In a large mixing bowl, use a handheld mixer to blend the butter with both sugars until smooth.
  • Once completely incorporated, add the egg, vanilla, and peanut butter. Mix well to combine.
  • Next, add the flour, salt, and baking soda and just blend into the peanut butter mixture. Don't over mix the cookie dough. Stir in the oatmeal, chocolate chips, and raisins.
  • Using a small cookie scoop, which will allow for more even and uniform cookies, position mounds of the cookie batter two inches apart on the prepared cookie sheet. Be sure to leave room for growth.
  • Bake for 12 minutes. Allow the cookie to cool for two minutes on the baking sheet before transferring to a cooling rack for the remainder of the cooling process.