Ingredients

The following ingredients have 12 Servings
  • 1 large mashed banana (~1/2 cup mashed)
  • 2 large eggs
  • 1 tablespoon honey
  • 1/3 cup peanut butter
  • 1 cup plain, unsweetened almond milk
  • 1 tablespoon melted coconut oil
  • 3 cups rolled oats
  • 1/2 cup ground oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/3 cup chocolate chips (+ more for topping)

Instruction

  • Preheat the oven to 350ºF and generously spray a muffin tin with non-stick cooking spray.
  • Add all dry ingredients to a large bowl and mix until combined. Set aside.
  • In a separate bowl, whisk eggs, and then add the rest of the wet ingredients except for the coconut oil.
  • Slowly add the dry ingredients to the wet ingredients. Mix until combined.
  • Finally, fold melted coconut oil into the batter.
  • With a tablespoon scoop, add batter to each muffin cup, filling each about 3/4 of the way full. Sprinkle the top of each cup with chocolate chips.
  • Bake oatmeal cups at 350ºF for 16-18 minutes.
  • Remove from the oven and sprinkle with sea salt.
  • Let oatmeal cups cool for 5 minutes and then remove them from the muffin tin.
  • Eat immediately or see storage options below!