Ingredients

The following ingredients have 36 Servings
  • 2½ cups old fashioned oats (not quick oats)
  • 1 cup unbleached all-purpose flour
  • 1/2 cup whole wheat flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup unsalted butter (softened at room temperature)
  • 1 cup smooth peanut butter
  • 3/4 cup dark brown sugar (packed )
  • 3/4 cup white sugar
  • 2 large eggs
  • 3/4 teaspoon vanilla extract
  • 1 cup chocolate chips

Instruction

  • Preheat your oven to 350°.
  • In a large bowl combine the oats, flours, baking soda and salt. Stir to combine and set off to the side.
  • In the bowl of your mixer, add the butter, sugars and peanut butter. Mix on medium speed until fluffy {about 3-5 minutes}.
  • Add the eggs, one at a time until incorporated and then add in the vanilla extract.
  • Reduce the speed to low and gradually add in the flour/oat mixture until combined.
  • Lastly add in the cup of chocolate chips and mix until combined.
  • Place rounded tablespoons of cookie dough two inches apart on a lined baking sheet and bake in your preheated oven for 13-15 minutes, rotate the pan halfway through.
  • Let cool for 5 minute before removing them to a wire rack to cool. Repeat with remaining cookie dough.
  • Store cookies in an airtight container for up to a week.