Ingredients

The following ingredients have 7 Servings
  • 1/2 cup (125 grams) creamy peanut butter
  • 1/4 cup (50 grams) coconut sugar ((or brown sugar))
  • 1/4 cup honey
  • 1 large egg (, room temperature)
  • 2 tablespoons (30 ml) melted coconut oil
  • 1 teaspoon vanilla extract
  • 1 cup (100 grams) old-fashioned rolled oats
  • 3/4 cup (95 grams) white whole wheat flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup (95 grams) chocolate chips

Instruction

  • Preheat oven to 350 degrees. Line an 8x8 inch baking pan with foil or parchment paper and set aside.
  • In a large bowl, mix together the peanut butter, coconut sugar, honey, egg, coconut oil, and vanilla until fully combined.
  • Add in the oats, flour, salt, baking soda and mix until combined. Add the chocolate chips and fold them into the batter.
  • Spread the batter into the prepared baking pan. Bake for 15-20 minutes at 350 degrees or until the top is set and lightly golden brown.
  • Allow to cool in the pan, then cut into bars.