Ingredients

The following ingredients have 4 Servings
  • 1 cup granulated sugar
  • 2 eggs plus 1 egg yolk
  • 1 1/2 cups half-and-half
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1/2 cup smooth peanut butter
  • 1 cup chocolate chips

Instruction

  • Whisk together sugar, eggs, and egg yolk in a medium bowl until lighter in color.
  • In a saucepan over medium heat, bring the half-and-half and whipping cream to 160°F. Remove from the heat. Use a ladle to add a little of the cream to the eggs/sugar and whisk to combine. Continue adding cream until at least half has been mixed with the eggs.
  • Add the eggs/cream mixture back to the pan and whisk to combine.
  • Over medium heat, cook the mixture until it reaches 170 to 175°F, stirring constantly.
  • Pour mixture into a medium bowl. Add vanilla and peanut butter and whisk to combine until smooth.
  • Cover mixture directly on top with plastic wrap to prevent a skin from forming. Cool to room temperature then chill overnight.
  • Pour chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions.
  • Stir in chocolate chips.
  • Transfer ice cream to a freezer safe container and freeze for at least one hour or overnight.