Ingredients

The following ingredients have 8 Servings
  • 14 oz low fat sweetened condensed milk
  • 1/2 cup creamy peanut butter
  • 2 cups half and half
  • 1 cup heavy whipping cream
  • 1 Tbsp pure vanilla extract
  • 3 oz bittersweet chocolate

Instruction

  • In a large bowl, whisk together the sweetened condensed milk and the peanut butter until smooth.
  • In a separate bowl or measuring cup, combine the half and half, heavy whipping cream, and vanilla. Adding one cup of the cream mixture at a time to the peanut butter mixture, whisk together until all ingredients are combined.
  • Process in your ice cream making according to manufacturer’s directions.
  • 5 minutes before churning is complete, melt the chocolate on 50% power in your microwave. Slowly drizzle the chocolate into the churning ice cream maker.
  • The difference in temperature between the ice cream and the melted chocolate will cause the chocolate to harden and crack, creating wonderful chocolate chips. This method is known as stracciatella.
  • Turn the ice cream out into a freezer container and freeze until hard, usually a few hours or so.