Ingredients

The following ingredients have 24 Servings
  • 2 sticks (1 cup) butter (softened)
  • 2 cups peanut butter (creamy or chunky)
  • 1 cup brown sugar (packed)
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon sea salt
  • 2 cups chocolate chips

Instruction

  • Preheat oven to 350º F.
  • Cream together butter, peanut butter, sugars, and vanilla. Add in eggs one at time, being sure to fully combine each.
  • Whisk together all dry ingredients and cream with peanut butter mixture until just combined. Stir in chocolate chips. Be careful to not over mix.
  • Scoop dough and roll into a ball and place on baking sheet about 2 inches apart as the cookies will spread.
  • Place in preheated oven and bake between 10 - 15 minutes, depending on your oven.
  • Remove from oven and allow to sit for about 2 minutes to cool before removing to a wire rack to cool completely.