Ingredients

The following ingredients have 18 Servings
  • 2 cup creamy peanut butter
  • 2 large eggs (lightly beaten)
  • 1/2 cup dark brown sugar (packed)
  • 1/2 cup granulated sugar
  • 2 tsp baking soda
  • 2 cups real milk chocolate chips

Instruction

  • Preheat oven to 350F, with rack on lower middle position. Line baking sheets with parchment paper.
  • Place all ingredients except for chocolate chips in stand mixer or a large bowl. On medium speed, mix ingredients just until fully incorporated. Gently stir in the chocolate chips.
  • Form heaping 1 tablespoon-sized dough balls and place onto parchment lined baking sheet. Flatten them slightly, but keep them 2 inches apart.
  • Bake 8 minutes. They should seem slightly under baked; they'll set up nicely as they cool.
  • Let cool a few minutes on pan, carefully transfer to wire rack, and finish cooling.