Ingredients

The following ingredients have 4 Servings
  • 1 cup peanut butter (* See notes)
  • 3/4 cup granulated sweetener of choice (** See notes)
  • 1 large egg (*** See notes for vegan option)
  • 1/4 cup chocolate chips of choice

Instruction

  • Preheat the oven to 180C/350F. Line a large baking tray with parchment paper and set aside.
  • In a large mixing bowl, add your peanut butter, sweetener and egg and mix well, until just combined. Fold through your chocolate chips, reserving a few to top the cookies with.
  • Using your hands, form 12 balls of dough and place them on the lined tray. Press each ball into a slight cookie shape, topping each one with extra chocolate chips.
  • Bake your cookies for 10-12 minutes, or until just golden around the edges. Remove from the oven and let cool on the tray completely.