Ingredients

The following ingredients have 12 Servings
  • 1/2 Cup Peanut Butter (Creamy)
  • 1/2 Cup Butter (Unsalted, softened (must be softened, and not by the microwave))
  • 1 Egg (Large, slightly beaten)
  • 3/4 Teaspoon Vanilla
  • 2 Teaspoons Milk
  • 1/2 Cup Brown Sugar (light)
  • 1/2 Cup White Sugar
  • 1 1/4 Cup Flour
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1 Cup Milk Chocolate Chips

Instruction

  • Heat the oven to 350.
  • In the bowl of a standing mixer, add the peanut butter, butter, egg, milk, vanilla, and sugars.
  • Mix until well combined. Turn off the mixer.
  • In a small bowl combine, flour, salt, baking powder and baking soda with a whisk.
  • Once the dry ingredients are well incorporated add them to the wet ingredients and mix on medium speed just until the dough comes together and all ingredients are well combined.
  • Using a wooden spoon, stir in the chocolate chips.
  • Place in heaping spoon fulls on a parchment lined baking sheet.
  • Bake at 350 for 10-12 minutes.
  • Let cool for one minute and remove to a cooling rack.