Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour, measured then sifted
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, room temp (16 Tbsps)
  • 2 large eggs
  • ½ tsp vanilla
  • 1 cup peanut butter
  • 1 ½ cup chocolate chip morsels

Instruction

  • Preheat oven to 350°F. Line 2 large baking sheets with parchment paper.
  • In a bowl, combine the flour, baking soda and baking powder. Set aside.
  • In a larger bowl, beat brown sugar, granulated sugar and butter until creamy.
  • Add one egg at a time beating after each egg. Add the vanilla and peanut butter, beat until well incorporated.
  • Then, add half of the flour mixture and beat. Add the second part and mix again.
  • With a spatula, fold in the chocolate chip morsels.
  • Drop dough by heaping tablespoons onto baking sheet, making about 24 large cookies. Bake 12-14 minutes or until the cookies are golden.
  • Enjoy!