Ingredients

The following ingredients have 9 Servings
  • 1 tablespoon unsalted butter
  • 1/2 cup peanut butter ((all-natural is best, crunchy is best for the extra crunch))
  • 1/3 cup light brown sugar
  • 1 egg
  • 1 pinch salt
  • 1 teaspoon vanilla
  • 1/3 cup oats ((gluten-free if needed))
  • 2 tablespoons ground flax seeds ((or whole wheat flour if not gluten free))
  • 1/4 teaspoon baking soda
  • 1/4 cup chocolate chips
  • 2 tablespoons raisins

Instruction

  • Preheat the oven to 350 degrees.
  • In a large bowl, whisk together the butter, peanut butter, sugar, and egg until smooth.
  • Add in the pinch of salt and whisk well.
  • Add the oats, flax powder and baking soda and use a rubber spatula to mix them in the dough.
  • Then add the chocolate chips, raisins and extra nuts if you prefer. Mix them well.
  • Take a tablespoon and scoop out tablespoons of cookie dough on to a parchment lined baking sheet and place them an inch apart.
  • Bake the cookies for 10-12 minutes (depending on the size of your dough) until the edges are firm but the centre of the cookies are still very soft.
  • Allow the cookies to cool on the baking sheet for 2 minutes and then cool on a wore rack.