Ingredients

The following ingredients have 4 Servings
  • 3 tablespoons Creamy Peanut Butter
  • 2 tablespoons butter (, softened)
  • 1/4 cup light brown sugar (, packed)
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • pinch salt
  • 1/4 cup all-purpose flour
  • 2 to 3 tablespoons mini semi-sweet chocolate chips

Instruction

  • In your mixer's bowl, combine peanut butter, butter, and sugars; cream on high speed for 3 to 4 minutes, or until light and fluffy.
  • Add vanilla and salt and continue to mix until well combined.
  • Set your mixer on low and gradually add flour, one tablespoon at a time, beating until thoroughly incorporated.
  • Fold in the chocolate chips by hand.
  • Form 1-inch diameter balls by rolling the dough in between the palms of your hands.
  • Serve immediately or refrigerate in an airtight container for up to 1 week.
  • You can also freeze the dough balls for up to 3 months.