Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (melted (keep hot))
  • 2/3 cup powdered erythritol
  • 1/2 cup unsweetened natural creamy peanut butter
  • 2 large eggs
  • 1 tsp vanilla
  • 1 1/3 cup superfine almond flour
  • 1 tsp baking powder
  • 1/4 tsp table salt
  • 1 cup chopped dark or sugar free chocolate (or chocolate chips)

Instruction

  • Preheat oven to 350°F. Grease and line an 8 inch by 8 inch baking pan with parchment paper.
  • In a large mixing bowl, add hot melted butter and powdered erythritol. Whisk until erythritol is dissolved into the butter. Add in peanut butter and whisk until batter is smooth. If batter appears grainy from the powdered erythritol, microwave mixture for a few seconds and stir again until it is smooth.
  • Add in eggs and vanilla. Whisk until evenly combined.
  • Add in almond flour, baking powder, salt. Whisk until evenly mixed into batter.
  • Stir in 1/2 cup of the chocolate. Pour batter into prepared pan.
  • Sprinkle remaining chocolate over surface of batter.
  • Place pan into oven and bake for about 20 minutes or until toothpick inserted comes out clean or has only a few crumbs clinging. Let bars cool before cutting and serving. Keep uneaten bars stored in an airtight container to prevent them from drying out.