Ingredients

The following ingredients have 2 Servings
  • 4 cups frozen sliced bananas
  • 1/4 cup all-natural peanut butter
  • 1/2 cup plain almond milk (unsweetened*)
  • 1/3 cup mini chocolate chips (dairy-free if desired)

Instruction

  • Place frozen banana slices, peanut butter, and 1/2 cup almond milk into a food processor or high-speed blender. Blend on high until a smooth consistency has formed. If things are too thick, add a little bit more almond milk.
  • Add in mini chocolate chips and pulse to combine.
  • Option to eat immediately for a "soft-serve-like" consistency or to transfer into a parchment-lined bread pan to freeze for a more "ice cream-like" consistency. Freeze for about 2 hours. If you freeze for longer, it will become solid and hard to scoop, so you will need to thaw!
  • Serve with more chocolate chips and a drizzle of peanut butter.