Ingredients

The following ingredients have 90 Servings
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon kosher salt
  • 1 cup mini chocolate chips
  • 2 eggs
  • 1/2 cup creamy peanut butter
  • 1/4 cup buttermilk
  • 4 medium bananas
  • 1/2 cup unsalted butter (melted)

Instruction

  • Preheat oven to 350 degrees F.
  • Prepare a 9 X 5-inch loaf pan by greasing the bottom and only halfway up the sides.
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, nutmeg, and salt.
  • Mix in the chocolate chips.
  • In a medium bowl, beat the eggs. Add the peanut butter and combine thoroughly.
  • Add the buttermilk and bananas, mixing well after each addition.
  • Mix in the melted butter.
  • Slowly pour the liquid into the dry ingredients and combine until just mixed.
  • Pour batter into prepared baking pan and bake for 55 - 60 minutes or until a toothpick inserted into the middle comes out clean.
  • Allow to cool in pan for 10 minutes before turning out onto a wire rack to cool completely.
  • Bread is best and easiest to cut when stored in tin foil overnight and eaten the next day, but it's also really good warm with some butter melting into it.