Ingredients

The following ingredients have 4 Servings
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup light brown sugar
  • ¾ cup creamy peanut butter
  • ½ cup unsalted butter (room temperature)
  • ½ cup granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips
  • 1 1/2 cup lightly crushed mini pretzels
  • 1/3 - 1/2 cup Nutella
  • vanilla fleur de sel (optional)

Instruction

  • Preheat the oven to 350 degrees. Lightly grease a 10" skillet.
  • In a bowl whisk together the flour, baking soda and salt. Set aside.
  • In a separate bowl, cream together the brown sugar, peanut butter, butter and granulated sugar until light and creamy. Add the egg and vanilla extract and mix until combined.
  • Add the dry ingredients, mixing only until the flour is just incorporated. Use a rubber spatula to mix in the chocolate chips and pretzels.
  • Put 1/3 of the dough in the skillet and smooth. Drop tablespoons of Nutella over the dough. Add another 1/3 of dough and more Nutella. Add the remaining dough.
  • Bake for 15 - 20 minutes and allow it to cool at least 10 minutes before slicing and eating.